Air Fryer Beef and Bean Taquitos
Make a delicious batch of Air Fryer Beef and Bean Taquitos. These are also simple to make gluten-free too!
Ingredients
- 1 Pound Ground Beef
- 1 Package Gluten-Free or Regular Taco Seasoning
- 1 Can of Refried Beans
- 1 Cup Shredded Sharp Cheddar
- 20 White Corn Tortillas
- Olive Oil Cooking Spray
Instructions
- Begin by preparing the ground beef if it isn't already.
- Brown the meat on medium-high heat and add in the taco seasoning per the instructions on the package.
- Once you are done with the meat, heat up the corn tortillas for about 20 seconds in the microwave, this will make them pliable. Corn tortillas need to be warmed up before using or they will tear when rolling them. *See Note*
- Spray the air fryer basket with olive oil cooking spray or add a sheet of foil and spray.
- Add ground beef, beans, and a bit of cheese to each tortilla.
- Wrap them tightly and place seem side down in the air fryer.
- Add a quick spray of cooking oil spray, such as olive oil cooking spray.
- Cook at 390°F for 5 minutes. Carefully flip them, and cook for an additional 2-3 minutes or until browned on top.
- Repeat for any additional tortillas.
Notes
Place corn tortillas on a plate evenly and then warm them in the microwave for 20 seconds, this will make them pliable to roll.
This may take multiple batches depending on the amount that you plan to make and how large your air fryer is.
I highly suggest checking in on them at the halfway mark of cooking time to be sure they are cooking well, as all air fryers heat differently.
Nutrition
Serving: 1TaquitoCalories: 181kcalCarbohydrates: 14gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 207mgFiber: 2g
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