Air Fryer Bacon Ranch Casserole
Air Fryer Bacon Ranch Casserole is easy to make in the air fryer with tater tots!
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Chopped Onion (Red Onion or Sweet Onion)
- 1 Pound Chicken Tenderloin, Cut into Bite-Size Pieces
- 2 Tbsp Ranch Seasoning
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1/3 Cup Bacon Bits
- 10.5 oz Condensed Cream of Mushroom Soup or Gluten-Free Cream of Mushroom Soup
- 1/3 Cup Milk
- 1 Cup Shredded Cheddar Cheese
- 16 oz Frozen Tater Tots
Instructions
- Coat a 7-inch cake pan with nonstick cooking spray. Set Aside.
- In a large skillet, over medium heat, add 2 tablespoons of oil. Add the onions and cook for 1-2 minutes until the onions are translucent.
- Add the chicken and sprinkle with ranch seasoning, salt, and pepper. Cook until the chicken is no longer pink and the internal temperature reaches at least 165°F.
- Add the bacon bits and mix well.
- Pour condensed soup and milk in and mix well.
- Pour the mixture evenly into the prepared pan.
- Top with frozen tater tots in a single layer.
- Sprinkle cheese on top.
- Cover the pan with aluminum foil, be sure it's fully secured so it doesn't blow around in the air fryer.
- Place the pan in the air fryer covered for 10 minutes at 340°F.
- Carefully uncover it after 10 minutes and continue cooking for an additional 12-15 minutes until the top is golden brown and crispy.
- Serve and enjoy.
Notes
Store in the fridge in an airtight container for up to 4 days.
Rewarm in a heat-proof plate in the air fryer at 340°F for 3-4 minutes.
If needed use gluten-free cream of mushroom to make this a gluten-free meal.
Nutrition
Serving: 1ServingCalories: 627kcalCarbohydrates: 45gProtein: 44gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 85mgSodium: 2.844mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 131IUVitamin C: 10mgCalcium: 189mgIron: 2mg
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