Air Fryer Creamy Corn Casserole
Make this EASY side dish in your Air Fryer, Air Fryer Creamy Corn Casserole!
Ingredients
- 1/2 Cup Salted Butter, Melted
- 1/4 Cup Gluten-Free or Regular All-Purpose Flour
- 1/4 Cup Granulated Sugar
- 1/3 Cup Bacon Bits
- 1 Cup Frozen Sweet Corn (or Canned Corn)
- 1/4 Cup Sour Cream
- 1/3 Cup Milk
- 14.75 oz Can Cream Style Corn
- 2 Eggs
- 1/2 tsp Salt
Instructions
- Grease a baking pan that will fit your machine. This recipe used a 9-inch baking pan to fit a Ninja Foodi Multi-Cooker. This can be coated with butter or sprayed and set aside.
- In a large mixing bowl, mix in the butter, flour, and sugar. Mix until well combined. This works best with a Danish Whisk, but you can use a mixing spoon if you prefer or a regular whisk.
- Add the bacon bits and mix to coat.
- Add the frozen corn and continue mixing. The corn will make the butter a bit solid and this is okay, this will happen when using frozen corn.
- Add the sour cream, milk, cream corn, eggs, and salt. Mix until well combined.
- Pour into the prepared baking dish.
- Place the dish in the basket of your machine or you can use the wire rack if you are using a Ninja Foodi Multi-Cooker to place the pan on.
- Air Fry at 310°F for 28 minutes. Around the 23-minute mark, take a look at it and see how it's doing. The dish is cooked when the top is golden brown.
- Let the dish rest for 10 minutes then serve.
Notes
Remember to check in on the dish around 23 minutes, all machines heat differently so yours may take a few minutes less or a few minutes more. This was tested on a Ninja Foodi.
Nutrition
Serving: 1ServingCalories: 276kcalCarbohydrates: 26gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 77mgSodium: 482mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 548IUVitamin C: 4mgCalcium: 42mgIron: 1mg
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