Air Fryer Baked Oatmeal
Use simple ingredients to make Air Fryer Baked Oatmeal in the Banana Bread flavor, it's easy to make gluten-free too!
Ingredients
- 4 4oz Ramekins
- 1 1/2 Cups Gluten-Free or Regular Old Fashioned Oats
- 3 Tbsp Brown Sugar
- 1/8 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1 Whole Egg
- 3/4 Cup Milk
- 1 Medium Banana (Peeled)
To Garnish:
- Brown Sugar
- Powdered Sugar
- Chopped Walnuts
- Chocolate Chips
Instructions
- Preheat the air fryer to 350°F for 5 minutes.
- While the air fryer is heating, combine all ingredients in order into a large mixing bowl.
- Whisk the ingredients well until combined.
- Coat each ramekin with nonstick baking spray.
- Evenly pour the oat mixture into each ramekin, this will fill up 4 4oz(1/2 cup) ramekins.
- Carefully place the ramekins in the air fryer to fit.
- Air Fry at 350°F for 10-12 minutes or until nicely browned on top.
- Remove and serve with garnishes of choice.
Notes
If you want to make pumpkin oatmeal, replace the banana with 1/2 cup pumpkin puree and add 1-2 tsp pumpkin pie spice, omit nutmeg.
Nutrition
Serving: 1ServingCalories: 206kcalCarbohydrates: 39gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 326mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 96IUVitamin C: 3mgCalcium: 94mgIron: 2mg
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