Go Back
–+ servings

Air Fryer Pumpkin Crescent Rolls

Air Fryer Pumpkin Crescent Rolls are the perfect choice for fall, full of fall flavor and made in minutes in your Air Fryer or Ninja Foodi!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 8 Servings
Calories 198 kcal

Ingredients
  

  • 1 Tbsp Granulated Sugar
  • 2 Tbsp Packed Brown Sugar
  • 1 Tsp Allspice
  • 1/4 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Ginger
  • 2 oz Cream Cheese, Softened
  • 1/4 Cup Pumpkin Puree
  • 1 Tsp Vanilla Extract
  • 1 Can Crescent Rolls
  • 1 Tbsp Butter, Melted

Glaze

  • 1/2 Cup Powdered Sugar
  • 2 Tsp Heavy Cream or Milk

Instructions
 

  • In a small bowl, mix the granulated sugar, brown sugar, allspice, ground cinnamon, and ground ginger. Mix this well.
  • In a medium size bowl, mix the cream cheese with 3 tablespoons of sugar and spice mixture. Mix this with a whisk or hand mixer until all ingredients are incorporated.
  • Add the pumpkin puree. Mix well and set aside.
  • Roll the crescent rolls on a clean working surface, and separate them into 8 triangles, a pizza cutter is a great too to use to fully separate them. This works well on a baking mat.
  • Scoop 1 tablespoon of the pumpkin mixture and place it on the wider part of the crescent roll.
  • Roll the crescent roll and then place them in the air fryer basket.
  • Do not overcrowd the basket, 4 typically fit best and do them in batches.
  • Brush each crescent roll with melted butter and the sugar-spice mixture.
  • Cook in the air fryer at 315°F or 325°F if using a Cosori for 8 minutes.
  • Place the cooked crescent rolls on a cooling rack while you cook the final 4 rolls.
  • Once all are cooked, make the glaze.
  • In a small bowl, mix the powdered sugar and heavy cream until well combined.
  • Drizzle on each crescent roll and serve.

Notes

Keep the crescent roll dough in the fridge until ready to use.  It's best to use Pillsbury Crescent Rolls, they hold up the best.  These were made with Pillsbury Butter Flake, 8 Big Rolls Can.
When rolling the dough, make them tight and do not overfill them or it will come out.

Nutrition

Serving: 1RollCalories: 198kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 274mgPotassium: 31mgFiber: 1gSugar: 15gVitamin A: 859IUVitamin C: 0.4mgCalcium: 16mgIron: 1mg
Tried this recipe?Mention @AirFryerFanaticsRecipes and Tag #AirFryerFanatics!