Air Fryer Pizza Pasta
Make this quick and easy Air Fryer Pizza Pasta with pepperoni using your Air Fryer, Ninja Foodi, or Ninja Speedi.
Ingredients
- 2 Cups Cooked Pasta (Short Pasta like Elbow Macaroni)
- 1/2 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/4 Tsp Ground Pepper
- 1/3 Cup Condensed Cheddar Cheese Soup
- 1/4 Cup Rotel Diced Tomatoes and Green Chilies
- 1/2 Cup Shredded Mozzarella, Divided
- 1/2 Cup Shredded Colby Jack, Divided
- 20 Pepperoni Slices, Divided
Instructions
- Butter or oil an 8-inch cake pan, any pan that fits your air fryer and is heatproof will work.
- Cook pasta according to box instructions and drain.
- Put the pasta into a large bowl.
- Add salt, onion powder, and ground pepper. Mix well.
- Add the condensed cheddar soup and diced tomatoes. Mix the pasta so that it is all coated with the condensed soup.
- Add half the mozzarella and Colby Jack, then mix well.
- Add about half of the pepperoni slices into the mixture and mix.
- Pour pasta into a prepared cake pan and spread evenly.
- Add the remaining cheese and pepperoni slices. Press the pepperoni into the mixture slightly so it will stick to the cheese and not fly around the air fryer.
- Place into the air fryer and cook for 7 minutes at 330*F.
Notes
This can be served with garlic bread or cheese sticks.
Store in an airtight container in fridge for up to 3 days.
Place your leftovers in a heatproof plate in the air fryer at 330*F for 3-4 minutes.
Nutrition
Serving: 1ServingCalories: 454kcalCarbohydrates: 42gProtein: 28gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 72mgSodium: 1395mgPotassium: 355mgFiber: 3gSugar: 2gVitamin A: 592IUVitamin C: 3mgCalcium: 479mgIron: 3mg
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