Gluten-Free Air Fryer Hot Lava Cake
Make this EASY Air Fryer Hot Lava Cake in minutes, plus you can make it gluten-free too!
Ingredients
- 1 Cup Semi-Sweet Chocolate Chips
- 1/2 Cup Unsalted Butter
- 2 Large Eggs Room Temperature
- 2 Large Egg Yolks Room Temperature
- 1/3 Cup Granulated Sugar
- 2 Tbsp Gluten-Free All-Purpose Flour
- 4 tsp Baking Cocoa Powder
- 1/4 tsp Salt
Instructions
- In a medium-sized, microwave-safe bowl melt the butter and chocolate chips in the microwave at 30-second increments then stir and continue until fully melted.
- In a separate bowl combine the eggs, sugar, gluten-free flour, cocoa powder, and salt. Whisk well until combined.
- Pour in the melted chocolate mixture and continue to whisk until fully mixed.
- Spray 3 12oz ramekins with non-stick spray. If you want smaller servings, use 6 4oz ramekins.
- Fill each ramekin about halfway with batter.
- Place in air fryer, if using 12oz air fry at 375°F for 12-15 minutes, if using 4oz air fry at 375°F for 10-12 minutes.
- The inside of the cake should still be gooey, but the internal temperature of the cake should be at least 165°F to be considered done.
- Once done, let cool for 5 minutes.
- Carefully scrape the sides to release the cake from the ramekin. Place a plate on top of the ramekin and flip the cake or invert the cake to release. The bottom of the cake will become the top of the cake.
- Serve with powdered sugar or fresh fruit.
Notes
These cakes are very rich, so a 12oz ramekin size cake could easily feed 2. Simply cut it in half.
Regular flour can also be used.
Nutrition
Serving: 1ServingCalories: 793kcalCarbohydrates: 68gProtein: 20gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 250mgSodium: 260mgPotassium: 659mgFiber: 8gSugar: 49gVitamin A: 373IUCalcium: 97mgIron: 6mg
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