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–+ servings

Air Fryer Pita Chips

Make these easy homemade air fryer pita chips with a few of your favorite herbs and grapeseed oil spray!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Air Fryer Snack Recipes
Cuisine American
Servings 8 Chips
Calories 20 kcal

Ingredients
  

  • 1 Pita Bread Pocket or Gluten-Free Pita Bread Pocket
  • Grapeseed Oil Spray
  • 1 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1 tsp Parsley

Instructions
 

  • Cut the pita bread using a pizza cutter into 8 pita triangles.
  • Coat the air fryer basket with grapeseed oil spray and carefully place the pita triangles into the basket.
  • Coat each pita with grapeseed oil spray and add a dash of kosher salt, garlic powder, and parsley to each one.
  • Air Fry at 360°F for 8-10 minutes in a cold air fryer. If the air fryer is preheated, cook for 5 minutes. Remember to check on chips after 2-3 minutes of cooking time as the heat produced on all air fryers varies.
  • Carefully remove and serve.

Notes

Other herbs and spices can be used to your preference.
Use room-temperature pita bread.  If using gluten-free pita bread, reduce cooking time by 1-2 minutes.

Nutrition

Serving: 1ChipCalories: 20kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 328mgPotassium: 13mgFiber: 0.2gSugar: 0.01gVitamin A: 1IUVitamin C: 0.02mgCalcium: 7mgIron: 0.1mg
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