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–+ servings

Air Fryer Shrimp Po' Boy

Make a quick and easy tasty sandwich with these Air Fryer Shrimp Po' Boy!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 6 Servings
Calories 444 kcal

Ingredients
  

  • 1 Bag Small Shrimp (Cooked, Peeled, and Deveined)
  • 2 Tbsp Cajun Seasoning
  • 6 Sub Rolls
  • Shredded Lettuce
  • Sliced Tomato

Remoulade Sauce

  • 1 Cup Mayonnaise
  • 1/4 Cup Horse Radish Mustard
  • 1/2 Tbsp Paprika
  • 2 Tsp Cajun Seasoning
  • 1 Tsp Hot Sauce
  • 1 Clove Crushed Garlic
  • 1 Tsp Worcestershire Sauce
  • 1/2 Tsp Lemon Juice

Instructions
 

  • Begin by combining all sauce ingredients into a small bowl, whisk this well until the sauce is formed.
  • Set the sauce in the fridge while continuing to make the sandwiches.
  • Coat the basket of the air fryer with grapeseed oil spray.
  • Place the shrimp into a bowl and mix it with the Cajun seasoning, fully coating the shrimp.
  • Place the shrimp in the greased air fryer basket and cook in the Air Fryer, 360*F for 10 minutes, mixing it up during cooking time to evenly cook.
  • Once done, build your sandwiches by slathering the sub rolls with sauce, adding lettuce and tomato then topping with shrimp.

Notes

These can be made gluten-free with gluten-free buns.

Nutrition

Serving: 1SandwichCalories: 444kcalCarbohydrates: 35gProtein: 7gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 16mgSodium: 677mgPotassium: 106mgFiber: 3gSugar: 5gVitamin A: 1550IUVitamin C: 3mgCalcium: 25mgIron: 12mg
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