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Air Fryer Scrambled Eggs

Make these EASY Air Fryer Scrambled Eggs that are great simple way to make eggs.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 6 Servings
Calories 90 kcal


  • 8 Large Eggs
  • 1/4 Cup Half and Half, Cream, or Milk
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Pepper


  • In a glass measuring cup or small bowl, combine the cracked eggs, cream or milk, along with the salt and pepper.
  • Whisk this well until they are smooth.
  • Using a pan that fits the Air Fryer, coat it with grapeseed oil spray. (I use the Ninja Multi-Purpose Pan see link in notes, this one fits the Ninja Multi-Cooker.)
  • Carefully pour the egg mixture into the pan.
  • Place the pan into your Air Fryer Basket.
  • Cook at 390*F in the Air Fryer for 8-10 minutes.
  • After about 6-7 minutes, open up the Air Fryer lid or basket and use a spatula or whisk to scramble up the eggs in the pan and then continue cooking. I found that using a handheld meat chopper worked really well for this.
  • Continue cooking until done to your liking and serve. These usually take about 10-12 minutes depending on the heat the machine you are using puts off.



Serving: 1ServingCalories: 90kcalCarbohydrates: 1gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 219mgSodium: 281mgPotassium: 98mgFiber: 0.04gSugar: 1gVitamin A: 334IUCalcium: 46mgIron: 1mg
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