Coat the basket of the air fryer with grapeseed oil spray.
Carefully cut the ribs, this can either be done in sections or each individual rib. Remove the membrane on the back or the ribs if not already removed.
Season the ribs with your choice of seasoning.
Carefully place the ribs into the air fryer basket evenly. Remember this may need to be done in batches.
Once in the air fryer, use a brush and brush on a small amount of barbecue sauce evenly onto the ribs.
Coat evenly with grapeseed oil spray.
Using the air fryer or air crisp in the Ninja Foodi, cook at 390*F for 25-30 minutes.
Check the ribs after about 15 minutes and use a meat thermometer to monitor the temperature. The ribs will be the best at 170*F, but are considered done after 145*F.
Carefully remove and let rest for 5 minutes, then add additional sauce if preferred and serve.
Notes
Remember to watch the ribs closely and use a meat thermometer as all machines heat differently.