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Air Fryer Beef Roast

Air Fryer Fanatics
Enjoy a deliciously tender and juicy Air Fryer Roast.
4.59 from 60 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Air Fryer Beef Recipes
Cuisine American
Servings 6
Calories 620 kcal


  • 3 Lb Beef Chuck Roast
  • 1 Tsp Steak Seasoning
  • 1 Package Gluten-Free or Regular Brown Gravy Mix
  • 1/2 Cup Water
  • 4 Tbsp Unsalted Butter
  • Parsley or Rosemary to Garnish


  • Begin by preheating the air fryer to 390*F for about 5 minutes.
  • While this is preheating, season the roast evenly with steak seasoning.
  • Combine the gravy with 1/2 cup water and set aside.
  • Once the preheating time is up, carefully spray the air fryer with cooking oil spray of choice such as grapeseed oil.
  • Place the roast in the air fryer and let it cook at 390*F for 15 minutes. This will sear the outside.
  • Once the cooking time is up, prepare a sheet of foil to place the roast on.
  • Carefully remove the roast from the air fryer and place it on the foil.
  • Roll the foil up around the roast and place it back in the air fryer.
  • At this point, be sure the foil is up around the sides of the roast to be sure that air will still circulate.
  • Carefully pour the brown gravy mixture over the roast, evenly.
  • Place the butter on top of the roast.
  • Cook at 325*F for 30-40 minutes until the internal temperature reaches at least 145*F.
  • Once done, let rest for 5 minutes, slice, and serve.
  • Roast can be served with drippings as a gravy.



Remember when making this, all air fryers heat differently so be sure to watch the internal temperature closely. Also, the gravy is not made per the package instructions.


Serving: 1gCalories: 620kcalCarbohydrates: 3gProtein: 56gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 21gTrans Fat: 2gCholesterol: 209mgSodium: 454mg
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