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Air Fryer Beef Roast

Air Fryer Fanatics
Enjoy a deliciously tender and juicy Air Fryer Roast.
4.59 from 60 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Air Fryer Beef Recipes
Cuisine American
Servings 6
Calories 620 kcal

Ingredients
  

  • 3 Lb Beef Chuck Roast
  • 1 Tsp Steak Seasoning
  • 1 Package Gluten-Free or Regular Brown Gravy Mix
  • 1/2 Cup Water
  • 4 Tbsp Unsalted Butter
  • Parsley or Rosemary to Garnish

Instructions
 

  • Begin by preheating the air fryer to 390*F for about 5 minutes.
  • While this is preheating, season the roast evenly with steak seasoning.
  • Combine the gravy with 1/2 cup water and set aside.
  • Once the preheating time is up, carefully spray the air fryer with cooking oil spray of choice such as grapeseed oil.
  • Place the roast in the air fryer and let it cook at 390*F for 15 minutes. This will sear the outside.
  • Once the cooking time is up, prepare a sheet of foil to place the roast on.
  • Carefully remove the roast from the air fryer and place it on the foil.
  • Roll the foil up around the roast and place it back in the air fryer.
  • At this point, be sure the foil is up around the sides of the roast to be sure that air will still circulate.
  • Carefully pour the brown gravy mixture over the roast, evenly.
  • Place the butter on top of the roast.
  • Cook at 325*F for 30-40 minutes until the internal temperature reaches at least 145*F.
  • Once done, let rest for 5 minutes, slice, and serve.
  • Roast can be served with drippings as a gravy.

Video

Notes

Remember when making this, all air fryers heat differently so be sure to watch the internal temperature closely. Also, the gravy is not made per the package instructions.

Nutrition

Serving: 1gCalories: 620kcalCarbohydrates: 3gProtein: 56gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 21gTrans Fat: 2gCholesterol: 209mgSodium: 454mg
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