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Air Fryer Korean BBQ Beef

Air Fryer Fanatics
Make a great dinner with this Gluten-Free Air Fryer Korean BBQ Beef!
4.23 from 18 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 6
Calories 487 kcal

Ingredients
  

  • -Meat
  • 1 Pound Flank Steak or Thinly Sliced Steak
  • 1/4 Cup Corn Starch
  • Pompeian Oils Coconut Spray
  • -Sauce
  • 1/2 Cup Soy Sauce or Gluten-Free Soy Sauce
  • 1/2 Cup Brown Sugar
  • 2 Tbsp Pompeian White Wine Vinegar
  • 1 Clove Garlic Crushed
  • 1 Tbsp Hot Chili Sauce
  • 1 Tsp Ground Ginger
  • 1/2 Tsp Sesame Seeds
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water

Instructions
 

  • Begin by preparing the steak. Thinly slice it then toss in the cornstarch.
  • Spray the basket or line it with foil in the air fryer with coconut oil spray.
  • Add the steak and spray another coat of spray on top.
  • Cook in the air fryer for 10 minutes at 390*, turn the steak and cook for an additional 10 minutes.
  • While the steak is cooking add the sauce ingredients EXCEPT the cornstarch and water to a medium saucepan.
  • Warm it up to a low boil, then whisk in the cornstarch and water.
  • Carefully remove steak and pour sauce over the steak, mix well.
  • Serve topped with sliced green onions, cooked rice, and green beans.

Nutrition

Serving: 1gCalories: 487kcalCarbohydrates: 32gProtein: 39gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 113mgSodium: 1531mgFiber: 2gSugar: 21g
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