Air Fryer Breakfast Potatoes
Make a huge batch of delicious Air Fryer Breakfast Potatoes, they are gluten-free too!
- 3 Lbs Red Potatoes Diced
- 1/2 Cup Sweet Onion Diced
- 2 Green Bell Peppers Sliced
- 2 Red Bell Peppers Sliced
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Fennel Seed
- Cooking Oil Spray of Choice
Begin by preparing the vegetables and cutting if needed.
While preparing, preheat the air fryer for 5 minutes at 360*F.
Once done, carefully coat the air fryer basket with a coat of cooking oil spray such as grapeseed.
Add all the vegetables into the air fryer basket.
Top evenly with seasonings.
Coat with a good coat of cooking oil spray.
Cook at 360*F for 20-25 minutes or until your desired doneness and crispness.
It's best to check on there after about 10-15 minutes to stir or shake up the basket.
Once done, serve.
Serving: 1gCalories: 187kcalCarbohydrates: 38gProtein: 5gFat: 2gPolyunsaturated Fat: 2gSodium: 118mgFiber: 4gSugar: 5g