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Air Fryer Glazed Chicken Thighs

Air Fryer Fanatics
Make a delicious dinner with these Air Fryer Glazed Chicken Thighs! These are easy to make gluten-free too.
4.50 from 4 votes
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Air Fryer Chicken Recipes
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 Tbsp Gluten Free Soy Sauce
  • 1/2 Tbsp Gluten Free Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Grated Peeled Ginger
  • 1 Tbsp Garlic Crushed
  • 8 Boneless Chicken Thighs

Instructions
 

  • In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.
  • Place the chicken thighs in a Ziploc bag, add in the sauce and make sure it coats the chicken.
  • Let these sit for about 2-3 hours or more.
  • When ready to make, cook in the air fryer at 390* for 5 minutes, then flip and cook an additional 5 minutes.
  • The internal temperature should be at least 165 degrees before serving.

Notes

Check the chicken at 5 minutes and cook an additional 5 minutes on each side if needed to reach that internal temp of 165 degrees. Many times air fryers all heat differently, so the times may need to be adjusted to fit yours.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 4gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 137mgSodium: 429mgSugar: 3g
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