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Air Fryer Chicken Fried Steak (Gluten-Free)

Air Fryer Fanatics
Make this easy Air Fryer Chicken Fried Steak that can be made gluten-free too!
4.37 from 25 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 4
Calories 431 kcal

Ingredients
  

  • 4 Cube Steaks Around 1/3 Lb
  • 1/2 Cup Gluten-Free or Regular Flour
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Paprika
  • 1/2 Tbsp Steak Seasoning
  • 1 Cup Milk
  • 2 Eggs Beaten
  • Cooking Oil Spray of Choice
  • Cooked Gravy

Instructions
 

  • Begin by making sure the steak is about 1/4 inch thick, not too thick and not too thin.
  • Combine the flour and seasoning into one shallow bowl.
  • In another bowl, whisk together the eggs and milk.
  • Coat the air fryer basket with cooking oil of your choice, then preheat to 390*F for about 5 minutes.
  • While it's preheating, go ahead and prepare the steak.
  • Dip each steak into the flour mixture, shaking off the excess.
  • Coat with egg and milk mixture.
  • Dip in the flour mixture again.
  • Place the steak in the greased air fryer basket.
  • Cook at 390*F for 6-8 minutes until your desired doneness.
  • Serve with cooked, warm gravy.

Notes

Note - you can use any white gravy that you prefer, if you use the one in the link and need it gluten-free, just use a 1:1 gluten-free all-purpose flour.
Remember all air fryers heat differently, so you need to be sure to check on it in the middle of cooking time.

Nutrition

Serving: 1gCalories: 431kcalCarbohydrates: 29gProtein: 32gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 177mgSodium: 933mgFiber: 1g
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