Air Fryer Steak Fries
Air Fryer Steak Fries are an easy go-to recipe that can be done naturally gluten-free.
- 2-4 Russet Potatoes Sliced into Wedges
- 1/2 Tbsp Steak Seasoning or to Taste
- 1 Tsp Garlic Salt or Regular Salt
- Olive Oil Cooking Spray
Wash and cut the potatoes into wedges, this is easiest if you cut the potatoes in half and then cut into wedges.
Add the potatoes to a medium-size bowl, coat with olive oil spray and the steak seasoning plus garlic salt evenly.
Coat the air fryer basket with olive oil cooking spray, or spray of your choice and evenly place the steak fries in the basket.
Cook at 400*F for 10 minutes.
Open the air fryer after 10 minutes and rotate the fries or shake up the basket if needed to evenly cook on both sides. At this point, you can also add additional spray if you prefer too.
Cook an additional 5-10 minutes until your desired doneness.
Serving: 1gCalories: 202kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 746mgFiber: 4gSugar: 2g