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Air Fryer Coconut Shrimp (Gluten-Free)

Air Fryer Fanatics
Make a great tasting Air Fryer Coconut Shrimp that's gluten-free too!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Air Fryer Main Dishes
Cuisine American
Servings 12 +
Calories 153 kcal


  • 12 oz Cooked Peeled, and Deveined Tail-On Shrimp
  • 1/2 Cup Gluten-Free or Regular All-Purpose Flour
  • 2 Eggs Beaten
  • 1/2 Cup Gluten-Free or Regular Panko Breadcrumbs
  • 3/4 Cup Sweetened Shredded Coconut
  • Olive Oil Spray


  • Start by preparing the ingredients, one bowl for the flour, one for the egg.
  • Do an additional bowl for breadcrumbs and coconut, add in a dash of salt if preferred to this bowl too.
  • Dip each shrimp in flour, then egg and let the excess drip off.
  • Then coat with breadcrumbs.
  • Spray the basket of the air fryer with olive oil cooking spray and place shrimp in air fryer, coat the shrimp with cooking spray.
  • Heat the air fryer to 355*F and cook the shrimp for 10 minutes.
  • Check on it 1/2 way through cook time and coat with additional olive oil cooking spray if preferred.
  • Serve.


Start with amounts above and if you do need more of something add more if needed to avoid having a ton of excess.


Serving: 1gCalories: 153kcalCarbohydrates: 18gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 91mgSodium: 361mgFiber: 1gSugar: 3g
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