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Air Fryer Coconut Shrimp (Gluten-Free)
Air Fryer Fanatics
Make a great tasting Air Fryer Coconut Shrimp that's gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Air Fryer Main Dishes
Cuisine
American
Servings
12
+
Calories
153
kcal
Ingredients
1x
2x
3x
12
oz
Cooked
Peeled, and Deveined Tail-On Shrimp
1/2
Cup
Gluten-Free or Regular All-Purpose Flour
2
Eggs
Beaten
1/2
Cup
Gluten-Free or Regular Panko Breadcrumbs
3/4
Cup
Sweetened Shredded Coconut
Olive Oil Spray
Instructions
Start by preparing the ingredients, one bowl for the flour, one for the egg.
Do an additional bowl for breadcrumbs and coconut, add in a dash of salt if preferred to this bowl too.
Dip each shrimp in flour, then egg and let the excess drip off.
Then coat with breadcrumbs.
Spray the basket of the air fryer with olive oil cooking spray and place shrimp in air fryer, coat the shrimp with cooking spray.
Heat the air fryer to 355*F and cook the shrimp for 10 minutes.
Check on it 1/2 way through cook time and coat with additional olive oil cooking spray if preferred.
Serve.
Notes
Start with amounts above and if you do need more of something add more if needed to avoid having a ton of excess.
Nutrition
Serving:
1
g
Calories:
153
kcal
Carbohydrates:
18
g
Protein:
10
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Cholesterol:
91
mg
Sodium:
361
mg
Fiber:
1
g
Sugar:
3
g
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