Take the biscuits from the can and flatten the biscuit (dough) with your hand or a roller to make them thin.
Add a little bit of pizza sauce, pepperoni, and cheese to each of the flattened biscuits, leaving a little bit of room on the side to seal it.
Use another biscuit without toppings and place it on top, full the dough to fully fit and form the pocket.
Use a fork to seal the sides by pushing it down around the edges.
Place each pocket in a greased air fryer, as many as will fit, mine usually fits two.
Spray the top of the pockets with olive oil cooking spray and add a dash of garlic salt.
Cook at 360*F using the air fryer for 4-5 minutes.
Once it goes off, carefully turn over and cook for an additional 4-5 minutes on the opposite side.
They should be nice and brown when done, serve.
If you prefer you can cut them open to get the inside cooked a bit more if needed.