1-2Large Baking PotatoesDepending on how many chips you want to make
Olive Oil Cooking Spray
Salt
Ranch Dressing
Balsamic Vinegar
Shredded Bacon
Blue CheeseOptional
Instructions
Begin by washing and slicing the potatoes. These need to be very thin, about 1/8 inch thick.
Use a paper towel and soak up any excess water in the potato slices.
Spray the air fryer basket with olive oil cooking spray and add the potatoes evenly.
Sprinkle the potatoes switch salt.
Air Fry on 400 degrees for 15 minutes, check on them at 10 minutes to be sure they do not overcook. Add an additional 5 minutes if needed to your desired crispness. (All air fryer temperatures vary a bit, so it's best to check at 10 minutes since your air fryer may be hotter than mine.)
Repeat this process for all the potato slices.
Once all potato chips are done, place them on a large plate and coat them evenly with ranch dressing, balsamic vinegar, shredded bacon, and cheese.