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Air Fryer Loaded Potato Chips

Air Fryer Fanatics
Make a big batch of Air Fryer Loaded Potato Chips in minutes!
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Air Fryer Side Dishes
Cuisine American
Servings 6 +
Calories 184 kcal


  • 1-2 Large Baking Potatoes Depending on how many chips you want to make
  • Olive Oil Cooking Spray
  • Salt
  • Ranch Dressing
  • Balsamic Vinegar
  • Shredded Bacon
  • Blue Cheese Optional


  • Begin by washing and slicing the potatoes. These need to be very thin, about 1/8 inch thick.
  • Use a paper towel and soak up any excess water in the potato slices.
  • Spray the air fryer basket with olive oil cooking spray and add the potatoes evenly.
  • Sprinkle the potatoes switch salt.
  • Air Fry on 400 degrees for 15 minutes, check on them at 10 minutes to be sure they do not overcook. Add an additional 5 minutes if needed to your desired crispness. (All air fryer temperatures vary a bit, so it's best to check at 10 minutes since your air fryer may be hotter than mine.)
  • Repeat this process for all the potato slices.
  • Once all potato chips are done, place them on a large plate and coat them evenly with ranch dressing, balsamic vinegar, shredded bacon, and cheese.
  • Serve.


Serving: 1gCalories: 184kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 11mgSodium: 308mgFiber: 2gSugar: 2g
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