Start by halving the peppers if not already, be sure to wear gloves while making these as they can make your hands burn depending on the heat of the peppers.

In a small bowl combine the cream cheese and garlic salt.

Take half the pepper and add a bit of cream cheese to it.

Add one sausage on top of the cream cheese.

Wrap one slice of bacon around the pepper and sausage, be sure the start of the bacon is on the bottom and then finish it on the bottom so that when it sits in the air fryer basket, it does not come undone.

Place each one in the air fryer basket.

Cook 10 minutes at 375 degrees.

Check-in on them at 10 minutes, add an additional 5 minutes if needed.

Thick cut bacon usually takes 15 minutes; however, thin cut takes about 10 minutes.

Once done, remove and serve.