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Frozen Air Fryer Chicken Wings with Dry Rub

Make the BEST Air Fryer Chicken Wings with Dry Rub, these are naturally gluten free too! These are made from frozen chicken wings.
5 from 1 vote
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course Air Fryer Chicken Recipes
Cuisine American
Servings 4 Servings
Calories 355 kcal

Ingredients
  

  • 2 Pounds Frozen Chicken Wings
  • 2 Tbsp Olive Oil
  • 1 Tsp Paprika
  • 1 Tsp Lemon Pepper
  • 1 Tsp Ranch Seasoning Powder
  • 1 Tsp Salt
  • 2 Tbsp Cornstarch

Instructions
 

  • Preheat the air fryer to 400°F for 3 minutes.
  • Add frozen chicken wings to the air fryer basket.
  • Air Fry at 400°F for 10 minutes.
  • Remove wings out of basket and place in a large bowl with olive oil.
  • Empty the water out of the air fryer basket.
  • In a small bowl, combine the paprika, lemon pepper, ranch seasoning powder, salt, and cornstarch.
  • Add the dry seasonings to the chicken wings and use a spoon to coat them well and mix them in the oil and seasoning. Remember, the wings will be hot, so use a spoon to mix.
  • Place the chicken wings into the air fryer basket in a single layer.
  • Air Fry at 400°F for 7 minutes, then carefully flip the wings.
  • Air Fry for an additional 6-7 minutes or until the chicken wings have reached an internal temperature of at least 175-180°F.
  • Remove the wings and repeat for any additional batches.
  • Serve.

Notes

For spicy wings, add in cayenne pepper or red chili pepper flakes.
This recipe uses frozen chicken wings, if your chicken wings are thawed, start with the steps of adding the dry rub.

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 5gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 784mgPotassium: 201mgFiber: 0.2gSugar: 0.1gVitamin A: 221IUVitamin C: 2mgCalcium: 18mgIron: 1mg

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