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–+ servings

Air Fryer Mississippi Meatloaf Recipe

Make this easy, gluten-free Air Fryer Mississippi Meatloaf Recipe in just 30 minutes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 4 Servings
Calories 504 kcal

Ingredients
  

  • 1 Pound Ground Beef (80/20)
  • 1/2 Cup Corn Meal
  • 1/4 Cup Chicken Broth
  • 3 Tbsp Gluten-Free Worcestershire Sauce
  • 2 Tbsp Dry Ranch Seasoning
  • 2 Tbsp Chopped Pepperoncini
  • 1 Whole Egg
  • 4 Tbsp Unsalted Butter, Sliced
  • 4 Whole Pepperoncini

Instructions
 

  • Preheat the air fryer to 350°F with an 8-inch cake pan in it for 5 minutes. This helps get an instant sear on the meatloaf.
  • In a large mixing bowl, combine the ground beef, corn meal, chicken broth, Worcestershire sauce, ranch seasoning, chopped pepperoncini and egg.
  • Mix until combined, shape into a meatloaf.
  • Carefully place into the preheated cake pan.
  • Add the butter slices and whole pepperoncini on top of the meatloaf.
  • Air fry at 350°F for 20-23 minutes or until the internal temperature reaches at least 165°F.
  • Let meatloaf rest for 5-7 minutes before serving.
  • Serve.

Notes

80/20 Ground Beef is the best option for a juicy meatloaf.  90/10 can be used but may be a bit drier than 80/20.
Corn Meal is used to make this gluten-free, if that's not a need, bread crumbs can also be used.

Nutrition

Calories: 504kcalCarbohydrates: 22gProtein: 22gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 113mgSodium: 878mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 387IUVitamin C: 8mgCalcium: 41mgIron: 4mg

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