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Air Fryer Korean BBQ Beef

Air Fryer Fanatics
Make a great dinner with this Gluten-Free Air Fryer Korean BBQ Beef!
4.23 from 18 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 6 Servings
Calories 216 kcal

Ingredients
  

Steak

  • 1 Pound Flank Steak or Thinly Sliced Steak
  • 1/4 Cup Corn Starch
  • Olive Oil Spray

Sauce

  • 1/2 Cup Soy Sauce or Gluten-Free Soy Sauce
  • 1/2 Cup Brown Sugar
  • 2 Tbsp White Wine Vinegar
  • 1 Clove Garlic Crushed
  • 1 Tbsp Hot Chili Sauce
  • 1 Tsp Ground Ginger
  • 1/2 Tsp Sesame Seeds
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water

Instructions
 

  • Begin by preparing the steak. Thinly slice it then toss in the cornstarch.
  • Spray the basket or line it with foil in the air fryer with oil spray.
  • Add the steak and spray another coat of spray on top.
  • Cook in the air fryer for 10 minutes at 390°F, turn the steak, and cook for an additional 10 minutes.
  • While the steak is cooking, in a small saucepan, combine the ALL the sauce ingredients EXCEPT the cornstarch and water. Bring this to a low boil.
  • In a small dish, mix together the cornstarch and water to create a slurry, then whisk it into the sauce and continue to whisk and stir on low heat until thickened.
  • Carefully remove steak and pour sauce over the steak, mix well.
  • Serve topped with sliced green onions, cooked rice, and green beans.

Notes

This can be made gluten-free by using gluten-free soy sauce.

Nutrition

Serving: 1gCalories: 216kcalCarbohydrates: 26gProtein: 18gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 1127mgPotassium: 334mgFiber: 0.3gSugar: 18gVitamin A: 0.4IUVitamin C: 0.2mgCalcium: 37mgIron: 2mg

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