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–+ servings

Air Fryer Honey Garlic Shrimp

Make this easy meal in 20 minutes with Air Fryer Honey Garlic Shrimp!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 6 Servings
Calories 227 kcal

Ingredients
  

  • 1/2 Cup Honey
  • 1/2 Cup Gluten-Free or Regular Soy Sauce
  • 2 Tbsp Ketchup
  • 1 Clove Crushed Garlic
  • 1 tsp Ground Ginger
  • 2 Tbsp Cornstarch
  • 2 Tbsp Water
  • 16 oz Frozen Cooked Shrimp, Peeled and Deveined See Note
  • 16 oz Frozen Mixed Stir Fry Vegetables
  • Cooked Rice to Serve

Instructions
 

  • Before starting the recipe, run the shrimp under cold water to release any ice and pat dry, set aside.
  • In a small saucepan on the stove, add the honey, soy sauce, ketchup, garlic, and ginger, and whisk to combine. Keep this on medium heat and warm to a low boil.
  • Once boiling, in a small dish, combine the cornstarch and water to create a slurry.
  • Lower the heat on the stove and whisk in the slurry, continue to whisk lightly until thickened. Remove from heat.
  • Place the shrimp in a Ziploc bag and coat with 3/4 of the sauce. Seal the bag and shake up the sauce to coat the shrimp, then set aside.
  • In a small bowl, add the mixed vegetables and the remaining sauce.
  • Place the vegetable mixture into the basket of the air fryer and air fry at 375°F for 4-5 minutes until lightly cooked. It's best to shake or mix up the vegetables halfway through the cooking time.
  • After 5 minutes, add the sauce-coated shrimp in a single layer into the air fryer basket, stir to coat, and mix with the vegetables.
  • Cook at 375°F for an additional 5-7 minutes or until the shrimp and vegetables are heated through with an internal temperature of at least 145°F.
  • Once done serve with cooked and steamed rice.

Notes

Shrimp Notes:

This recipe uses cooked, frozen shrimp.  Before using, run the shrimp under cold water to release any ice.  Once the ice is released, pat dry with a paper towel before proceeding with the recipe.  Remember that the shrimp can be done tail-on or tail-off.
If you prefer, you can also cook the vegetables separately. 

Nutrition

Serving: 1ServingCalories: 227kcalCarbohydrates: 39gProtein: 20gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 122mgSodium: 1253mgPotassium: 436mgFiber: 3gSugar: 25gVitamin A: 3865IUVitamin C: 8mgCalcium: 75mgIron: 2mg

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