Go Back
–+ servings

Air Fryer Dill Pickle Chicken Wings

Make these crispy and tangy Air Fryer Dill Pickle Chicken Wings packed with flavor!
5 from 3 votes
Prep Time 5 minutes
Cook Time 14 minutes
Marinating Time 2 hours
Total Time 2 hours 19 minutes
Course Air Fryer Chicken Recipes
Cuisine American
Servings 2 Servings
Calories 519 kcal

Ingredients
  

  • 1 1/2 Pounds Chicken Wings (Fresh or Thawed)
  • 1 1/4 Cup Dill Pickle Juice
  • 1 Tbsp Grapeseed Oil
  • 1 Tsp Dried Dill Weed
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Ground Black Pepper
  • 1/2 Tsp Salt

Instructions
 

  • Place the thawed chicken wings into a Ziploc bag.
  • Add the pickle juice and close the bag, taking out as much air as possible.
  • Shake it up and move the chicken around to get it fully coated.
  • Place this into a shallow dish and then into the fridge for 2 hours.
  • After 2 hours, preheat the air fryer to 390°F for 3-4 minutes.
  • Take the chicken wings out and place them on a big plate or tray and discard the bag.
  • Pat dry with a paper towel.
  • Coat wings with grapeseed oil.
  • Sprinkle with seasonings evenly to coat them.
  • Place the wings in a single layer in the air fryer basket.
  • Air Fry at 390°F for 10 minutes, turn them, and Air Fry for an additional 4-5 minutes. They need to reach an internal temperature of at least 175°F.
  • Serve and enjoy!

Notes

Serve these with a variety of dips, these can be an appetizer or main dish! 

Nutrition

Serving: 1ServingCalories: 519kcalCarbohydrates: 12gProtein: 34gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 141mgSodium: 2935mgPotassium: 324mgFiber: 0.3gSugar: 0.1gVitamin A: 302IUVitamin C: 2mgCalcium: 36mgIron: 2mg

QR Code

Scan the QR code or press and hold the QR Code to view recipe.

QR Code