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–+ servings

Air Fryer Chicken Shawarma

Make flavorful Air Fryer Chicken Shawarma in minutes!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Air Fryer Chicken Recipes
Cuisine American
Servings 4 Servings
Calories 368 kcal

Ingredients
  

  • 2 Pounds Boneless, Skinless Chicken Thighs (Cut into 1-inch pieces)
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1/4 Cup Sour Cream
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Paprika
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Tumeric
  • 1/4 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 1/4 Tsp Cloves
  • 1/8 Tsp Chili Powder

Serving Ideas

  • Flatbread
  • Red Bell Pepper, Sliced
  • Onion, Sliced

Instructions
 

  • Add the chicken to a large mixing bowl, along with the olive oil and lemon juice. Mix to coat the chicken.
  • Add the sour cream and mix well so all chicken pieces are coated with the sour cream. Set aside.
  • In a small bowl, mix the salt, garlic powder, ground cumin, paprika, black pepper, turmeric, cinnamon, nutmeg, cloves and chili powder. Mix well.
  • Sprinkle the seasoning evenly over the chicken. Gently mix to coat the chicken.
  • Place in refrigerator for at least 30 minutes or overnight.
  • Preheat the air fryer to 380°F.
  • Place the chicken in the air fryer basket in one layer, spreading it evenly. Do not overcrowd the air fryer.
  • Air fry at 380°F for 5 minutes, flip, and air fry for an additional 4-6 minutes or until the chicken has reached an internal temperature of at least 165°F.
  • Carefully serve in flatbread or over salad.

Notes

Reheat leftovers at 330°F for 3-4 minutes in the air fryer.

Nutrition

Serving: 1ServingCalories: 368kcalCarbohydrates: 2gProtein: 44gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 224mgSodium: 791mgPotassium: 607mgFiber: 0.4gSugar: 1gVitamin A: 210IUVitamin C: 3mgCalcium: 44mgIron: 2mg

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