Go Back
–+ servings

Air Fryer Breakfast Pizzas with English Muffins

Air Fryer Fanatics
Make these fabulous, easy Air Fryer Breakfast Pizzas with English Muffins!
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 6 Servings
Calories 429 kcal

Ingredients
  

  • 6 Eggs Cooked & Scrambled
  • 1 Pound Ground Sausage Cooked
  • 1/2 Cup Shredded Colby Jack Cheese
  • 3 English Muffins or Gluten-Free English Muffins Sliced in Half (6 Halves)
  • Olive Oil Spray
  • Fennel Seed Optional

Instructions
 

  • Be sure that both the sausage and eggs are cooked.
  • Spray the basket of the air fryer with olive oil cooking spray.
  • Place each half in the air fryer, typically it will fit 3 and then a second batch to do 3 more.
  • Spray the english muffins with a light coat of olive oil spray and top them with cooked eggs and cooked sausage.
  • Add cheese to the top of each one, a dash of fennel seed is also a nice addition too but not required.
  • Cook at 360°F for 5 minutes.
  • Carefully remove and repeat for the additional muffins.
  • Serve.

Notes

The cooked eggs and sausage can be stored in the refrigerator in an airtight container to use throughout the week if you prefer to make 1-2 each morning instead of 6 at a time.

Nutrition

Serving: 1MuffinCalories: 429kcalCarbohydrates: 15gProtein: 20gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 17gCholesterol: 241mgSodium: 885mgFiber: 1gSugar: 1g

QR Code

Scan the QR code or press and hold the QR Code to view recipe.

QR Code