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–+ servings

Air Fryer Baked Pumpkin Oatmeal

Use simple ingredients to make Air Fryer Baked Pumpkin Oatmeal with wonderful flavors of fall!
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 4 Servings
Calories 192 kcal

Ingredients
  

  • 4 4oz Ramekins
  • 1 1/2 Cups Gluten-Free or Regular Old Fashioned Oats
  • 3 Tbsp Brown Sugar
  • 1/8 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1 Whole Egg
  • 3/4 Cup Milk
  • 1/2 Cup Pumpkin Puree

To Garnish:

  • Brown Sugar
  • Powdered Sugar
  • Chopped Walnuts
  • Chocolate Chips

Instructions
 

  • Preheat the air fryer to 350°F for 5 minutes.
  • While the air fryer is heating, combine all ingredients in order into a large mixing bowl.
  • Whisk the ingredients well until combined.
  • Coat each ramekin with nonstick baking spray.
  • Evenly pour the oat mixture into each ramekin, this will fill up 4 4oz(1/2 cup) ramekins.
  • Carefully place the ramekins in the air fryer to fit.
  • Air Fry at 350°F for 10-12 minutes or until nicely browned on top. In the Ninja Air Fryer, it took closer to 12 minutes.
  • Remove and serve with garnishes of choice.

Notes

For Banana Oatmeal, replace the pumpkin with 1 medium sized banana and omit the pumpkin pie spice, add 1/2 tsp of Ground Nutmeg.
Nutritional information will vary depending on toppings used.

Nutrition

Serving: 1ServingCalories: 192kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 328mgPotassium: 261mgFiber: 4gSugar: 12gVitamin A: 4845IUVitamin C: 1mgCalcium: 104mgIron: 2mg

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