Air Fryer Baked Apples
Make a delectable treat with these Air Fryer Baked Apples in minutes!
Ingredients
- 2 Apples (Cleaned, not Peeled)
- 2 Tbsp Salted Butter, Melted
- 1 Tsp Ground Cinnamon
Topping
- 1/4 Cup Old Fashioned Oats
- 2 Tbsp Chopped Pecans
- 2 Tbsp Packed Brown Sugar
- 1 Tsp Ground Cinnamon
- 2 Tbsp Butter, Melted
Instructions
- Clean the apples but do not peel them.
- Using a spoon or a knife, remove the core of the apple. Be careful not to cut it all the way through. If you have some of the apple that is not the core, you can set those aside and use them for the topping.
- Mix the melted butter and ground cinnamon in a small bowl.
- Using a pastry brush, brush the mixture on the apple and inside the apple where the core was removed. Set aside.
- In a medium size bowl, mix the ingredients for the topping. This is the oats, pecans, brown sugar, cinnamon, and butter. If you have any additional apple pieces from earlier, mix those in. Mix until well combined.
- Add the oat mixture equally into both apples.
- Add 1/2 cup of water to the basket of the air fryer.
- Carefully place the apples in the air fryer basket and air fry at 350°F for 13-15 minutes. It's best to start checking them at 10 minutes as all air fryers heat differently.
- Serve and enjoy!
Notes
Serve with vanilla ice cream, caramel drizzle, or whipped cream.
These can be stored in the fridge for up to 2 days in an airtight container. Rewarm them in the air fryer at 350°F for 2-3 minutes.
Use gluten-free oats to make these gluten-free.
Nutrition
Serving: 1AppleCalories: 453kcalCarbohydrates: 47gProtein: 3gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 98mgPotassium: 304mgFiber: 7gSugar: 31gVitamin A: 810IUVitamin C: 9mgCalcium: 60mgIron: 1mg
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