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–+ servings

Air Fryer Apple Pecan Stuffing

Make a wonderful fall side dish with this Air Fryer Apple Pecan Stuffing using cornbread stuffing along with fresh ingredients!
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Air Fryer Side Dishes
Cuisine American
Servings 8 Servings
Calories 261 kcal

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1/2 Cup Chopped Pecans
  • 8 Tbsp Salted Butter, Divided
  • 3/4 Cup Chopped Red Onion
  • 1 Cup Diced Celery
  • 1 Apple (Peeled and Diced - Any Variety)
  • 12 oz Packaged Cornbread Stuffing (Pepperidge Farm)
  • 2 Cups Chicken Broth

Instructions
 

  • Using an 8-inch cake pan or one that fits your air fryer, add 1 tablespoon of olive oil and the pecans, and mix up the pecans to coat with the oil.
  • Lay the pecans evenly in the pan and place them in the air fryer basket.
  • Air fry at 350°F for 3 minutes, stir, and air fry an additional 3 minutes to roast the pecans.
  • Pour the pecans into a bowl and set aside.
  • Place the air fryer basket back into the air fryer.
  • In a saucepan, add 6 tablespoons of butter, onions, and celery.
  • Heat on medium, stir until the butter is melted and the onions are softened.
  • Add the apple and cook for an additional 2-3 minutes to soften the apples.
  • Take off the heat and add the pecans, mix well.
  • In a large mixing bowl, add the stuffing and pour in the chicken broth, mix until you have a mixture that looks similar to wet sand.
  • Add the apple-pecan mixture to the stuffing and continue to mix to combine.
  • Add the stuffing mixture to the cake pan that you just used for the pecans.
  • Spread evenly.
  • Pour 2 tablespoons of melted butter that has lightly cooled over the stuffing.
  • Air Fry at 350°F for 5 minutes, gently stir, and continue to air fry for 5 more minutes.
  • Serve and Enjoy!

Notes

The cake pan will be full to the top.
To rewarm - Place a portion on an oven-safe dish and add to the air fryer and cook at 330°F for 3-4 minutes.

Nutrition

Serving: 1ServingCalories: 261kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 31mgSodium: 523mgPotassium: 152mgFiber: 3gSugar: 5gVitamin A: 557IUVitamin C: 3mgCalcium: 34mgIron: 1mg

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