Preheat the Air Fryer, Ninja Foodi, or Ninja Speedi to 350*F for 4 minutes.
In a large mixing bowl, use a hand mixer and whip the cream cheese until light and fluffy.
Mix in the lemon zest and vanilla extract.
Add the powdered sugar, alternating with the egg. Mix until all ingredients are incorporated. Set aside. (It's best to do this a little at a time so that it does not cause the sugar to fly everywhere.)
Place the tortillas in the air fryer, and use a trellis or 2 forks to weigh them down.
Warm them at 350*F for 2 minutes.
Place the warm tortillas on a plate.
Add the cream cheese mixture in the middle in a line, about 1/4 cup.
Place 3 Tbsp of pie filling on top of the cream cheese.
Fold the 2 ends back on the filling, then roll the middle in to fold the tortilla.
Place the tortillas back in the air fryer seam side down, and leave room in between so they can cook evenly.
Air Fry at 350*F for 8-10 minutes or until nice and golden.
Carefully remove and place on a plate, coat with melted butter.
Roll in cinnamon and sugar mixture.
Serve.
Notes
Remember that while I used blueberry, you can use any pie filling of your choice such as strawberry, raspberry, or cherry.