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Air Fryer Dill Pickle Chicken Wings
Make these crispy and tangy Air Fryer Dill Pickle Chicken Wings packed with flavor!
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Marinating Time
2
hours
hrs
Total Time
2
hours
hrs
19
minutes
mins
Course
Air Fryer Chicken Recipes
Cuisine
American
Servings
2
Servings
Calories
519
kcal
Ingredients
1x
2x
3x
1 1/2
Pounds
Chicken Wings (Fresh or Thawed)
1 1/4
Cup
Dill Pickle Juice
1
Tbsp
Grapeseed Oil
1
Tsp
Dried Dill Weed
1/2
Tsp
Garlic Powder
1/2
Tsp
Onion Powder
1/2
Tsp
Ground Black Pepper
1/2
Tsp
Salt
Instructions
Place the thawed chicken wings into a Ziploc bag.
Add the pickle juice and close the bag, taking out as much air as possible.
Shake it up and move the chicken around to get it fully coated.
Place this into a shallow dish and then into the fridge for 2 hours.
After 2 hours, preheat the air fryer to 390*F for 3-4 minutes.
Take the chicken wings out and place them on a big plate or tray and discard the bag.
Pat dry with a paper towel.
Coat wings with grapeseed oil.
Sprinkle with seasonings evenly to coat them.
Place the wings in a single layer in the air fryer basket.
Air Fry at 390*F for 10 minutes, turn them, and Air Fry for an additional 4-5 minutes. They need to reach an internal temperature of at least 175*F.
Serve and enjoy!
Notes
Serve these with a variety of dips, these can be an appetizer or main dish!
Nutrition
Serving:
1
Serving
Calories:
519
kcal
Carbohydrates:
12
g
Protein:
34
g
Fat:
36
g
Saturated Fat:
9
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
13
g
Trans Fat:
0.3
g
Cholesterol:
141
mg
Sodium:
2935
mg
Potassium:
324
mg
Fiber:
0.3
g
Sugar:
0.1
g
Vitamin A:
302
IU
Vitamin C:
2
mg
Calcium:
36
mg
Iron:
2
mg
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