Air Fryer Truffle Fries
Make these savory Air Fryer Truffle Fries in your Air Fryer or Ninja Speedi!
Ingredients
- 1 Pound Russet Potatoes
- 1 Tbsp Olive Oil
- 1 Tbsp White Truffle Oil
- 1/2 Tsp Salt
- 1/2 Tsp Ground Pepper
- 1/4 Cup Freshly Grated Parmigiano
- 1 Tbsp Dry Parsley
Instructions
- Clean and scrub potatoes, pat dry with a paper towel.
- Cut the potatoes into 1/4-inch thick slices.
- Place the potatoes in a large bowl and rinse them.
- Once rinsed, leave them in the bowl and fill with cold water then cover.
- Leave the potatoes in water for at least 45 minutes to 1 hour, this will help them come out crispy.
- Preheat the air fryer to 350*F or Ninja Speedi to 330*F for 5 minutes.
- Take the potatoes out of the water and place them on a kitchen towel. Use a second towel to dry them as much as possible.
- Place the dry french fries into a large bowl (reuse the same bowl).
- Pour the olive oil and truffle oil in the bowl and mix the french fries well to coat.
- Sprinkle with salt and pepper.
- Mix well so they are fully coated.
- Place them in the basket, leave room in between, and make sure it's an even layer. These may have to be cooked in multiple batches.
- Air fry at 350*F or Ninja Speedi at 330*F for 10 minutes, then mix and turn and cook for an additional 8-10 minutes or until your desired crispness.
- Once all fries are done, place them on a cookie sheet lined with parchment paper and sprinkle cheese and parsley on top.
- Serve!
Notes
If you do this in batches and want to keep your fries warm, you can heat the oven to 250*F and let them sit on a cookie sheet to stay warm.
Note the temperature changes between a Ninja Speedi and a traditional Air Fryer.
Nutrition
Serving: 1ServingCalories: 177kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 397mgPotassium: 488mgFiber: 2gSugar: 1gVitamin A: 136IUVitamin C: 8mgCalcium: 91mgIron: 1mg
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