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–+ servings

Air Fryer Crispy Chicken Wings

Make these EASY Air Fryer Crispy Chicken Wings, perfect garlic parmesan flavor!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Course Air Fryer Chicken Recipes
Cuisine American
Servings 4 Servings
Calories 367 kcal

Ingredients
  

  • 2 Pounds Chicken Wings (Wings, Drumettes, and Flats)
  • 2 Tbsp Butter, Melted and Cooled
  • 1 Tsp Garlic Powder
  • 1 Tsp Minced Garlic
  • 1 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 1/2 Tsp Ground Pepper
  • 2 Tbsp Cornstarch
  • 1/4 Cup Freshly Grated Parmigiano Cheese

Instructions
 

  • Unpack the wings and place in a large bowl or 9x13 dish.
  • Pour the butter over the wings to coat them.
  • In a small bowl, mix the garlic powder, minced garlic, paprika, salt, and pepper.
  • Sprinkle the seasoning over the chicken wings and gently pat until they are well coated.
  • Sprinkle the cornstarch and Parmigiano over each wing and rub to coat.
  • Preheat the air fryer for 2 minutes.
  • Place wings evenly in the basket and air fry at 380*F for 12 minutes.
  • Flip the wings and cook an additional 12 minutes.
  • The internal temperature should be at least 165*F; however, it is best to cool these up to 175*F.
  • Serve and Enjoy!

Notes

Using a 9x13 dish instead of a bowl makes them easier to coat.
Serve with a variety of dipping sauces.

Nutrition

Serving: 1ServingCalories: 367kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 114mgSodium: 817mgPotassium: 225mgFiber: 0.4gSugar: 0.1gVitamin A: 651IUVitamin C: 1mgCalcium: 95mgIron: 1mg
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