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Air Fryer Blueberry Muffins

Make these EASY Air Fryer Blueberry Muffins in just about 10 minutes!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 8 Muffins
Calories 253 kcal

Ingredients
  

  • 1 1/2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour
  • 3/4 Cup Granulated Sugar
  • 1/2 Tsp Salt
  • 2 Tsp Baking Powder
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/2 Tsp Vanilla Extract
  • 1/3 Cup Milk
  • 1 Cup Fresh Blueberries
  • 8 Silicone Cupcake Liners

Instructions
 

  • In a medium-sized bowl, whisk together the flour, sugar, salt, and baking powder.
  • Whisk in the oil, egg, vanilla, and milk.
  • Fold in the blueberries.
  • Using silicone liners, fill them all the way to the top. This recipe fills 8 standard size silicone cupcake liners.
  • Cook in the air fryer at 350*F for 10 minutes.
  • Let them cool for 2-3 minutes, then repeat for additional batches.
  • Remove from the liners and serve.

Nutrition

Serving: 1MuffinCalories: 253kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 264mgPotassium: 49mgFiber: 1gSugar: 19gVitamin A: 46IUCalcium: 78mgIron: 1mg
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