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–+ servings

Air Fryer Cornbread Muffins

Make the BEST Air Fryer Cornbread Muffins! These are a great option as a side dish, and easy to make gluten-free.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Air Fryer Side Dishes
Cuisine American
Servings 12 Muffins
Calories 227 kcal

Ingredients
  

  • 1/2 Cup Unsalted Butter, Softened
  • 1/2 Cup Granulated Sugar
  • 2 Whole Eggs
  • 1 Cup Yellow Cornmeal
  • 1 1/2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 1/2 Cups Milk
  • Silicone Cupcake Molds

Instructions
 

  • In a large mixing bowl, cream together the butter, sugar, and eggs.
  • Add in the cornmeal, flour, baking powder, and salt.
  • Stir in the milk until you fully combine the batter.
  • Use silicone cupcake molds and fill each mold to the top.
  • Add into the basket of the air fryer as many as will fit your basket keeping about an inch or so space between the molds.
  • Air Fryer at 350*F for 8-10 minutes or until when poked with a toothpick the toothpick comes out clean.
  • Carefully remove and let cool on a wire rack for about 5 minutes, then release from the mold.
  • Continue the process for additional batches if needed.

Notes

This may need to be cooked in batches depending on the size of the air fryer.
The molds can be filled all the way to the top. Silicone molds are the best choice for this recipe, they do not need to be sprayed or greased before use.

Nutrition

Serving: 1ServingCalories: 227kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 25mgSodium: 181mgPotassium: 108mgFiber: 2gSugar: 10gVitamin A: 287IUCalcium: 82mgIron: 1mg
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