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Air Fryer Fried Pickles

Air Fryer Fanatics
Air Fryer Fried Pickles are a great option to make with your Air Fryer, plus can be done gluten free too.
4.55 from 11 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Air Fryer Snack Recipes
Cuisine American
Servings 30 Servings
Calories 87 kcal

Ingredients
  

  • 2 Cups Sliced Pickle Chips, Drained
  • 1 Cup Buttermilk
  • 2 Cups Gluten-Free All Purpose Flour or Regular Flour
  • 2 Eggs Beaten
  • 2 Cups Gluten-Free Breadcrumbs or Regular Bread Crumbs (Panko)
  • Salt to Taste
  • Grapeseed Oil Spray

Instructions
 

  • Place the pickles in a shallow bowl or dish and pour the buttermilk over them.
  • Let them sit and soak for about an hour before preparing.
  • Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
  • Add a dash of salt to the breadcrumbs or other seasonings of choice.
  • Dip the pickles in the flour, dust off any excess.
  • Dip them in the eggs, let the excess drip off.
  • Coat with the breadcrumbs.
  • Coat basket of air fryer with grapeseed oil spray and place the pickles in a single layer in the air fryer basket.
  • At this point, you can add some salt to them or salt them after they are done.
  • Cook in the Air Fryer at 390°F for 5-6 minutes on each side or until they are crispy.
  • If you prefer, spray with some cooking spray to get them a little bit more brown in color.
  • Serve.

Notes

Nutritional information will vary based on how many pickles that you make.

Nutrition

Serving: 1gCalories: 87kcalCarbohydrates: 16gProtein: 3gFat: 1gPolyunsaturated Fat: 1gCholesterol: 13mgSodium: 180mgFiber: 1gSugar: 1g
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