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–+ servings

Air Fryer Fried Zucchini & Yellow Squash

Air Fryer Fanatics
Make the best Air Fryer Fried Zucchini and Yellow Squash with garden fresh produce. This recipe can also be made gluten-free.
4.44 from 146 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Gluten Free Air Fryer Recipes
Cuisine American
Servings 8
Calories 334 kcal

Ingredients
  

  • 1 Medium Sized Zucchini Thinly Sliced
  • 1 Medium Sized Yellow Squash Thinly Sliced
  • 1 Cup Buttermilk
  • 2 Cups Gluten-Free All Purpose Flour or Regular Flour
  • 2 Eggs Beaten
  • 2 Cups Gluten-Free Breadcrumbs or Regular Bread Crumbs
  • Salt to Taste

Instructions
 

  • Place the zucchini & squash in a shallow bowl or dish and pour the buttermilk over them.
  • Let them sit and soak for about 10-15 minutes.
  • Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
  • Add a dash of salt to the breadcrumbs.
  • Dip the veggies in the flour, dust off any excess.
  • Dip them in the eggs, let the excess drip off.
  • Coat with the breadcrumbs.
  • Place evenly in the Air Fryer.
  • At this point, you can add some salt to them or salt them after they are done.
  • Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
  • If you prefer, spray with some cooking spray to get them a little bit more brown in color.
  • Serve

Notes

Nutritional information is going to vary on your exact amounts used.

Nutrition

Serving: 1gCalories: 334kcalCarbohydrates: 62gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 48mgSodium: 374mgFiber: 4gSugar: 5g
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