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Gluten Free Air Fryer Indian Tacos

Air Fryer Fanatics
Make tasty Air Fryer Indian Tacos with an air fried fry bread plus it's all gluten-free!
4.59 from 17 votes
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Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 6
Calories 508 kcal

Ingredients
  

  • Fry Bread:
  • 3 Cups Gluten Free All-Purpose Flour
  • 1/2 Tsp Salt
  • 3 Tsp Baking Powder
  • 3/4 Cup Milk
  • About 1 Cup Water
  • Gluten Free Olive Oil Cooking Spray or Butter Flavored Cooking Spray
  • Taco Toppings:
  • Prepared Taco Meat
  • Lettuce
  • Tomato
  • Shredded Cheese
  • Black Olives
  • Beans
  • Catalina Dressing

Instructions
 

  • In a bowl of a stand mixer, mix together the flour, salt, and baking powder using the paddle attachment.
  • Once this is mixed, add in the milk and slowly pour in the water until it reaches a good consistency (start with 1/2 a cup). Using the gluten free flour, I had to use a full cup.
  • Cover and let it rest for about an hour.
  • Once you are ready to make the fry bread, grab a handful of dough then shape into your desired size. These were about 4-5 inches across for me and make about 4-6.
  • Place the dough in the air fryer, spray with a light coat of cooking spray.
  • Cook at 355* for 10 Minutes, check 1/2 way through to be sure it's browning nicely.
  • Flip and cook for an additional 5-10 minutes until light brown. At this point, you can also coat with spray again to achieve the light brown color.
  • Once all the fry bread is cooked, simply top with your desired taco toppings to make your Gluten Free Air Fryer Indian Tacos.

Nutrition

Serving: 1gCalories: 508kcalCarbohydrates: 74gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 33mgSodium: 989mgFiber: 6gSugar: 6g
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