Easy Air Fryer Tacos
Make the best tacos in the air fryer with these Crispy Air Fryer Tacos!
Ingredients
- 12 Corn Taco Shells Hard, Crispy Shells
- 1 lb Ground Beef
- 1 Package or Homemade Gluten Free or Regular Taco Seasoning
- Shredded Lettuce
- Black Beans Rinsed & Drained
- Shredded Mexican Cheese
- Tomatoes Onions, Salsa
Instructions
- In a medium sized skillet, add the beef and brown.
- Drain if needed, add in the taco seasoning as instructed on the package.
- Build taco with the shell, cooked meat, lettuce, beans, and cheese. (If you want to add the lettuce after the air fryer cooks, that works too.)
- Carefully add the built tacos to the air fryer. The air fryer can be coated with grapeseed oil cooking spray or you can line it with foil and then place the tacos on it.
- Cook at 360°F for 4 Minutes until crispy.
Video
Notes
We LOVE to top ours with all our ingredients and then toast them in the air fryer; however if you prefer you can add toppings after. If you do this method, add the beef to the shells, warm them up for 4 minutes at 360*F, and then remove and top with your favorite toppings.
Nutritional amounts will vary based on ingredients and amounts used.
This is made with hard shells from the store, that you are then heating up in the air fryer to make them crispy.
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 28gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 42mgSodium: 101mgFiber: 4gSugar: 6g
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