Begin by rolling out the pie crust and cutting it into fourths, each pie crust should make 2 smaller handheld apple pies, which with both will make 4 total.

On half of the pie crust (2 of the 1/4 pieces), add apple pie filling and a sprinkle of ground cinnamon.

Using the half that does not have pie filling on it, use those as the top crust, and secure each one on top of the apple pie filling by securing with the edges of the fork. See the photos above for step-by-step.

Repeat for all remaining pies, should make 4 handheld pies.

Coat the basket of an air fryer with olive oil spray or coconut oil spray and place the pie inside.

Brush the top of each pie with the beaten eggs.

Combine equal parts cinnamon and sugar and then sprinkle it evenly on top of each pie. (A tablespoon of each should be enough.)

Air Fryer at 360*F for 8 minutes, it is best to flip the pie after 4 minutes to evenly cook on each side.

Serve topped with powdered sugar or served with whipped topping or vanilla ice cream.