Take the biscuits from the can and flatten the biscuit (dough) with your hand or a roller to make them thin.

Add a portion of ground beef on top of 4 of the flattened biscuit and then top evenly with shredded cheddar cheese.

Use another biscuit without the toppings and place it on top of the beef and cheese covered biscuit. Pull the dough to fully fit and form into a pocket.

Use a fork to seal the sides by pushing it down around the edge.

Place each pocket in a greased air fryer basket, as many as will fit. Mine normally fits 2.

Once in the air fryer, coat with olive oil cooking spray if desired and then air fry at 360* for 4-5 minutes.

Once the timer goes off, carefully turn over the pockets.

Air Fry an additional 4-5 minutes at 360*F. Check on these around 3-4 minutes since all air fryers heat differently.

They will get nice and browned when done.