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Air Fryer Garlic Butter Steaks

Air Fryer Fanatics
Air Fryer Garlic Butter Steaks make a great air fryer steak recipe that is also naturally gluten-free.
4.72 from 7 votes
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 2
Calories 519 kcal

Ingredients
  

  • 2 6 oz Sirloin Steaks or Ribeyes
  • 2 Tbsp Unsalted Butter
  • 1 Clove Garlic
  • 1/2 Tsp Dried Parlsey
  • 1/2 Tsp Dried Rosemary
  • Salt & Pepper
  • Aluminum Foil

Instructions
 

  • Add the salt and pepper to the steaks and let them sit and rest for about 2 hours before cooking. (They should be defrosted.)
  • While these are resting, add the butter to a bowl.
  • Crush the garlic over the butter, then add the parsley and rosemary.
  • Let this sit and rest so the butter can soften.
  • Once the butter is soft, whip together with a fork or spoon to combine.
  • Once ready to cook, place each steak in the air fryer basket.
  • Cook at 400*F for 10 minutes.
  • Carefully rotate the steaks and cook for 5-10 minutes on the opposite side until your desired doneness.
  • Once done, place 2 sheets of foil out and place a steak in each one.
  • Add half the butter on top of each steak and seal up the foil to 'tent' the steaks.
  • Let this rest for 5 minutes.
  • Once done, carefully open and move the butter around to complete melting if needed.
  • Serve.

Nutrition

Serving: 1gCalories: 519kcalCarbohydrates: 1gProtein: 46gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 15gCholesterol: 187mgSodium: 245mg
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