Clean and cut the sweet potatoes into french fry slices, about 1/2-1/4 inch thick. It can be peeled or skin-on, it's up to you.

Turn the air fryer to 400*F and let it run for about 5 minutes to preheat.

Lightly spray the basket with olive oil cooking spray, remember it may be hot.

Place the sweet potatoes into a bowl, drizzle the olive oil, salt, pepper, paprika, and garlic powder over them.

Mix them well to coat.

Place each of the sweet potato fries evenly into the air fryer basket, they will need to be cooked most likely in batches to cook them all.

Air Fry at 400*F for 10-15 minutes, rotating them halfway through the cooking time. The cook time will vary depending on your desired crispiness.

Remove them when done and place on a sheet pan, place in the oven at 220*F if you prefer to keep warm while the other batches cook.

Continue cooking the remaining batches.

Serve immediately after cooked with your favorite dipping sauces.