Air Fryer Funeral Potatoes

Make a classic side dish but use the Air Fryer with Air Fryer Funeral Potatoes!

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INGREDIENTS

– Potatoes – Butter – Salt – Garlic Powder – Onion Powder See Full Ingredients!

Step-by-step instructions!

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Butter or oil an 8-inch cake pan and set aside.

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Clean the potatoes and slice them if not already to 1/4-1/8 inch thick.

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Place the slices into a bowl of cold water.

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Once the potatoes are sliced and clean, pat dry with a towel.

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Swipe up for full recipe!

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