Air Fryer Fried Zucchini & Yellow Squash

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INGREDIENTS

– Zucchini – Yellow Squash – Buttermilk – Gluten-Free All Purpose Flour – Eggs Full Ingredients

I make these gluten free simply by using gluten free all purpose flour and breadcrumbs. If that isn’t a need for you, feel free to use regular products.

Place the zucchini & squash in a shallow bowl or dish and pour the buttermilk over them. Let them sit and soak for about 10-15 minutes.

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Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.

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Add a dash of salt to the breadcrumbs. Dip the veggies in the flour, dust off any excess.

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Dip them in the eggs, let the excess drip off. Coat with the breadcrumbs.

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Place evenly in the Air Fryer. At this point, you can add some salt to them or salt them after they are done.

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