1 LB COOKED GROUND SAUSAGE 1 BAG COLESLAW 2 TBSP SOY SAUCE 1 TSP GROUND GINGER 1 PACKAGE EGG ROLL WRAPPERS
ADD THE COOKED SAUSAGE AND COLESLAW MIXTURE COMBINED WITH THE SOY SAUCE AND GINGER TO THE EGG ROLL WRAPPERS. A LITTLE BIT ON EACH ONE.
USE THE AIR FRYER OR NINJA FOODI TO COOK AT 390*F FOR 10 MINUTES UNTIL NICELY BROWNED. ADD SOME COOKING OIL SPRAY TO HELP BROWN THEM UP.
KEEP A CLOSE EYE ON THEM WHILE COOKING!
SERVE!
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