Air Fried Okra (Gluten-Free)

Use up that fresh okra and make this easy Air Fried Okra, simple to make gluten-free too!

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INGREDIENTS

– Okra – Eggs – Gluten-Free Cornmeal or Regular Cornmeal – Gluten-Free All-Purpose Flour or Regular Flour See Full Ingredients!

Step-by-step instructions!

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Prepare a bowl with the eggs and whisk them up well.

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Place the sliced okra in the beaten egg mixture to coat the okra, do this in batches if needed. Make sure the okra is fully coated.

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Using a Ziploc Bag, add in the cornmeal, flour, and salt.

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Place the egg coated okra into the ziploc bag with the cornmeal mixture. Make sure that any excess egg drips off before placing them into the bag.

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